Raytec Capital Corp.

Overview

The headlines have been frightening: E-coli, salmonella, streptococcus, staphylococcus, listeria, etc. Tainted foods have caused illness & death in the U.S. & in other countries. The demand for safe, high quality foods is creating a need for improved methods of perishable control in the food industry.

Current methods are grossly inadequate & basically ineffective. Major retail chains, distribution centers, transporta-tion companies, & food processors are seeking new tools to ensure food safety while maintaining profitabili-ty. The food industry is being regulated more & more by govern-ments seeking to stem the tide.

Consider these facts: Every 58 minutes one person will die & another 1,027 will become sick from a foodborne illness in the U.S. That's 9,000,000 annually; From 1973 to 1987, only 2% of foodborne illness cases stemmed from produce. However, from 1988 to 1991, this figure increased to between 5% & 8%; in 1997, 25 million pounds of hamburger were recalled from an outbreak of E.coli. The economic impact of spoilage is also substantial. It is estimated that $5.8 billion of food product is lost each year due to spoilage.

Another problem: The retail food industry faces an ongoing problem with shrinkage, the reduction of size & weight of produce through loss of moisture, reducing profitability. Industry estimates indicate that the typical retail grocer will lose about 2% due to shrinkage. Nationally, this amounts to almost $750,000,-000 every year. A major problem, certainly.

Raytec is well on the road to solving these problems through the acquisitions of Fractal, the leading manufacturer of moisture maintenance technologies, & Astech, the leading service provider of perishable equipment supplies. In addition, Raytec invented a dry media chlorine dioxide called dmC102, a unique patented technology for the generation from dry media cursors for both food & non-food application. A strategic alliance with Englehard Corporation has created the first complete offering in perishable food management in the industry.

History

Started in 1978, Raytec was originally a junior resource company. It began marketing automated produce misting systems to retail grocers under the trade name Hydro Mist in 1993. It then acquired Fractal in 1995, & Astech in 1998. With over 13 years experience, Raytec is the leading manufac-turer, developer, & marketer of perishable control systems for the food industry. It is leading the way for antimicrobial control products. The company holds various patents, patent applica-tions, trademarks, & other intellectual property & technology.

Business/Products

Raytec supplies products to the food industry. It sells produce misting systems (you've seen them working in the better supermarkets such as Harris Teeter & Stop 'N Shop), service case dehumidifiers, dewpoint humidifi-ers, ethylene control sachets, air treatment systems, reverse Osmosis filtration systems, & water softeners.

It is launching its ShrinkGUARDTM product line 5/2/99, following excellent test results by an independent auditor. Testing of over 115 different product items demonstrated that an average of 40% reduction on overall product shrink was achieved with the use of ShrinkGUARDTM matting.

Such shrinkage costs the typical North American grocer almost $62,400 each year.... the use of ShrinkGUARDTM matting could save each store about $25,000 annually. This product also comes in a sachet form which releases the chlorine dioxide vapors over a period of up to two months, preventing shrinkage & eliminating bacteria, viruses, fungi, & odors.

Chlorine dioxide is well-known in the food processing industry as a powerful broad spectrum biocide effective against microor-ganisms, thereby increasing food quality & reducing public health concerns. A major disadvantage was that it had to be applied only as a rinse, spray, fog, cream, or gel.

Raytec developed a revolutionary new technology in the use of dry media chlorine dioxide. It is an environmentally friendly technology that protects human health from bacteria & other microorganisms while protecting the environment from harmful bi-products formed by other disinfectant methods.

Once it has killed a wide range of bacteria, viruses, & other microbes, it reduces safely into common salts - no potentially carcinogenic organic com-pounds or harmful by-products are generated. Unlike ordinary chlorine, dry chlorine dioxide (CIO2) eliminates many of chlorine's safety & handling problems in addition to reducing harmful by-products.

Raytec's alliance partner, Englehard Corp., developed a Controlled Sustained Release (CSR) system which allows the release of chlorine dioxide in safe & effective doses, in a wide range of concentrations over time spans ranging from minutes to months. Dry media can thus be tailored to meet a wide range of application requirements. It also eliminates the need for mechanical generators & mixing equipment, & greatly reduces shipping & storage costs.

The list of potential applications for chlorine dioxide is huge: soil sterilization, grain storage, contamination control, air cleaning, deodorizers, smoke damage restoration, produce liners, food processing, seafood deodorization, meat & poultry pads, medical & dental trays, bio-hazard waste containers, bandages, water filters, etc.; any place where cleanliness & deodorizat-ion is required.

Market

There are over 128,000 grocery stores & 30,000 supermar-kets generating over $412 billion in sales in the U.S. This extremely competitive industry produced an after-tax profit of only 1.2% in fiscal 1996; therefore reduction of spoilage & shrinkage is very important. Of the $5.8 billion of food product lost per year, $652 million is in produce alone.

Most importantly, every 58 minutes, foodborne illnesses kill one person & affect 1,027 people in the U.S., & strong new governmental regulations have been implemented. Along with heavy media attention, opportunities for Raytec's products & unique technologies abound.

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